Changes of Components in Salt-Fermented Blenny, Enedrias nebulosus Sauce during Fermentation
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چکیده
منابع مشابه
Biochemical changes in low-salt solid-state fermented soy sauce
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ژورنال
عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences
سال: 2002
ISSN: 0374-8111
DOI: 10.5657/kfas.2002.35.3.297